Tuesday, August 01, 2006

Goat Jerky

U.S. Marines based at Camp Lemonier, Djibouti completed ten days of desert training with French marines. During the training the Marines of 4th Provisional Security Company practiced night movement through mountains, conducted raids on mock villages, and learned how to kill, skin and cook goats like the locals. One of the ways they prepared the meat was to make jerky out of it.

1 Comments:

At 19/10/06 17:27, Anonymous Anonymous said...

Jerky?! i LOVE JERKY! thank you for putting this on my favorite site! thanks.fav site & jerky.thanx again!

 

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